
These are so good, and simple to make, that you will find yourself in ‘omelet burnout’ before you know it (as a friend of mine can attest). You have been warned.
Ingredients:
- Ziploc Bags (Quart size freezer bag suggested)
2 Lg or Extra Lg Eggs (per serving)
Cheese
Ham
Onion
Green Pepper
Tomato
Hash Browns
Salsa
Seasoning (salt, pepper, etc.)
Directions:
(If you have a group then write the person’s name on a Ziploc bag with a permanent marker)
Once you have finished cooking them just open the bags and the omelets will roll out easily.
A couple of notes:
*Be sure to not put more than 2 eggs in a bag. More eggs changes the cooking time and I ran into consistency issues with 3+ eggs.
*I didn’t see a gain by scrambling my eggs in a bowl compared to shaking them in a bag. Basically, I just wound up with a dish to clean so I’ll stick to ‘bag only’ for now.
*While a quart size freezer bag was used in the original recipe, but I used some large sandwich bags and mine were fine.
*The original recipe didn’t call for any seasoning (salt, pepper, etc.). I season my eggs before cooking because it tastes better to me than after cooking.















